McDonald’s faces significant challenges following an E. coli outbreak linked to its Quarter Pounder burgers, resulting in one death and multiple illnesses across 10 states. The CDC has identified contaminated onions from supplier Taylor Farms as the likely source, prompting recalls and lawsuits against the fast-food giant. As investigations continue, experts urge McDonald’s to enhance sanitation measures and communicate transparently to regain consumer trust and mitigate potential sales declines.
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